You can have pudding for breakfast with no guilty conscience thanks to this healthy recipe hack.
1
For the pudding layer, mash the banana until smooth and mix with the coconut flour to form a soft dough. Push half of this dough into a jar or glass.
2
Top with two tablespoons of coconut yoghurt and half a chopped banana, and repeat the process with the pudding layer and banana layer in a second jar or glass.
3
Sprinkle with the chopped pecans and coconut flakes and serve.
