1
For the pudding layer, mash the banana until smooth and mix with the coconut flour to form a soft dough. Push half of this dough into a jar or glass.
2
Top with two tablespoons of coconut yoghurt and half a chopped banana, and repeat the process with the pudding layer and banana layer in a second jar or glass.
3
Sprinkle with the chopped pecans and coconut flakes and serve.
INGREDIENTS FOR 2 PERSONS
1
ripe Chiquita banana
4 tbsp
coconut flour
4 tbsp
coconut Greek style yoghurt
1
chiquita Banana, chopped
1 tbsp
chopped pecans
1 tbsp
coconut flakes
